The juice from barley sprouts is a concentrate of many nutrients that nature itself has compiled for us. It includes 60 trace elements and minerals, 80 enzymes, vitamins, amino acids (9 are irreplaceable among amino acids), chlorophyll ...
Data on barley sprouts was obtained by a Japanese researcher, Dr. Hagiwara, who conducted experiments on more than two hundred plants. The juice contained in young sprouts of barley is a wonderful source of antioxidants - peroxidase, superoxide dismutase, vitamins A, C, E, selenium, saponaria, lutonarin, glycosylisitexin - which slow down the process of gradual aging of human cells.
 
In addition, the juice of barley sprouts (glycoprotein p4d1 anti inflammatory function DNA repair):
One of the richest sources of vitamins and minerals
 
High antioxidant content
 
Contains 20 amino acids, gluten free
 
Repair damaged cells
 
Slows down aging
 
Slows down the inflammatory process
 
Repair damaged DNA
 
Contributes to the destruction of cancer cells
 
Helps detoxify the body
 
Stimulates metabolism
 
Enhances red blood cell formation
 
Lowers blood pressure
 
Improves digestion
 
Boosts immunity
 
Chlorophyll cleanses the body
 
Improves memory and brain function
 
Contains a complete set of 36 vitamins and minerals
 
Improves heart function
 
Prevents stomach and intestinal ulcers
 
Antimutagenic / anticarcinogenic effect
 
Superoxide dismutase - anti-aging, antioxidant, anti-inflammatory and anti-cancer effect
 
Barley Juice Antioxidant 2-0-GIV More Effective than Vitamin E
 
Protects blood vessels from destruction
 
Neutralizes pesticides - detoxification
 
5 enzymes prevent fat deposition
 
Due to the fact that today the vast majority of food products are produced under the conditions of an “aggressive” desire to increase the productivity of the agricultural sector, they undergo freezing, heat treatment or industrial refining processes, the content of minerals and vitamins in varying degrees decreases, and general “lean” food is also produced. Today, many people do not receive fully minerals, enzymes, vitamins and minerals. Less and less often are people who eat foods grown by their own hands, and the number of people who eat in various eateries, cafes and restaurants, on the contrary, is steadily increasing.
 
 THANKS TO A LARGE NUMBER OF ANTIOXIDANTS, BARLEY IS ABLE TO KILL CANCER CELLS AND FIGHT WITH NUMEROUS DISEASES, AMONG WHICH A STOMACH ULCER, HEPATITIS AND MANY SOME.
 
Due to the large number of antioxidants, barley is able to kill cancer cells and fight numerous diseases, including hepatitis, cirrhosis, diabetes mellitus and many other pathologies.
All that is needed for our health is given to us by nature !!!