Make your food healthy!
Green salt is made from sea salt with the addition of wheat germ, dried by a special technology of freeze drying with preservation and concentration in the dry residue of the maximum amount of biologically active substances. Therefore, even a pinch (less than 1 gram) of green salt can enrich your food with chlorophyll, vitamins, minerals and other useful active substances that are vital for the normal functioning of your body. Statistics practically all over the world show that due to the ecology, the state of soils and subsoil waters, river and sea waters in vegetables, meat, fish, for the most part there are no useful biological active substances, but poisonous and toxic herbicides and pesticides harmful to the body are present. Dry chlorophyll is the strongest absorbent and, therefore, the green salt, getting into your food system does not leave the body with underdeveloped NaCl, but completely removes it from the body, also removes chemical toxic substances present in food, but at the same time it saturates your body very useful substances like oxygen, magnesium, vitamins and minerals, which helps cleanse and heal the blood, liver, kidneys, heart. Daily use of green salt and the accumulation of useful biologically active substances in your body helps to quickly increase your immunity.
Our Green Salt can and should be used to make soups, salads, other dishes and just sprinkle on bread and butter as an independent product. Our Salt has a special advantage: it forms the habit of not overloading. It does not allow itself to be overdone, because as you add it, its amount is visible, and the herbs of wheat and barley play the role of a natural and healthy flavor enhancer.